FSSAI Registration for Spice and Masala Manufacturers
Introduction Spices and masalas are an essential part of Indian cuisine, adding flavor and aroma to dishes. With increasing demand, many businesses are stepping into spice and masala manufacturing. However, to ensure quality and food safety, spice manufacturers must register with the Food Safety and Standards Authority of India (FSSAI). This registration not only ensures compliance with food safety laws but also builds trust among customers. In this article, we will discuss the importance of FSSAI registration for spice and masala manufacturers, its benefits, processes, and requirements. What is FSSAI Registration? FSSAI (Food Safety and Standards Authority of India) is a government body responsible for regulating and supervising food safety in India. Any business involved in food production, processing, storage, or distribution must obtain an FSSAI registration or license, depending on its scale of operations. For spice and masala manufacturers, this registration ensures that the pro...