What Happens If You Don’t Have FSSAI Registration?
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The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for establishing food safety standards and regulations in India. It plays a crucial role in ensuring that food products are safe for consumption and that they meet specified quality standards. FSSAI registration is mandatory for all food businesses in India, regardless of their size. This includes manufacturers, wholesalers, retailers, and even home-based food businesses. Operating without FSSAI registration can lead to significant repercussions, both legally and operationally. Here, we’ll explore the consequences of not having FSSAI registration and why it’s essential for anyone involved in the food industry. Legal Penalties and Fines One of the most immediate consequences of operating without FSSAI registration is the risk of legal penalties. The Food Safety and Standards Act, of 2006, mandates that all food business operators obtain either a license or registration based on their turnover an...